Spicy Lentil Salad with Yogurt and Cilantro Recipe

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Spicy Lentil Salad with Yogurt and Cilantro
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Ingredients:

Directions:

  1. Put lentils in a pan, sprinkle with 1/2 tsp. salt. Cover with 1 inch cold water. Bring to a boil. Reduce heat to medium-low; simmer until lentils are just tender, 15 to 20 minutes. Drain. Transfer to a bowl. Let cool.
  2. Add yogurt, 2 Tbsp. olive oil, cilantro, garlic, cumin and cayenne. Gently stir and season with salt. Divide greens among 4 plates; mound lentils in center. Place tomatoes (and cucumbers, if desired) on the side and drizzle remaining olive oil over all. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11871.82 Kcal (49705 kJ)
Calories from fat 10006.18 Kcal
% Daily Value*
Total Fat 1111.8g 1710%
Cholesterol 995.73mg 332%
Sodium 21379.86mg 891%
Potassium 4265.39mg 91%
Total Carbs 309.24g 103%
Sugars 190.19g 761%
Dietary Fiber 62.75g 251%
Protein 133.7g 267%
Vitamin C 32.1mg 53%
Iron 16.2mg 90%
Calcium 1339.6mg 134%
Amount Per 100 g
Calories 359.51 Kcal (1505 kJ)
Calories from fat 303.02 Kcal
% Daily Value*
Total Fat 33.67g 1710%
Cholesterol 30.15mg 332%
Sodium 647.45mg 891%
Potassium 129.17mg 91%
Total Carbs 9.36g 103%
Sugars 5.76g 761%
Dietary Fiber 1.9g 251%
Protein 4.05g 267%
Vitamin C 1mg 53%
Iron 0.5mg 90%
Calcium 40.6mg 134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 329.3
    Points
  • 327
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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