Spinach Phyllo Cups Recipe

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Spinach Phyllo Cups
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix the egg, garlic, and feta in a large bowl. Stir in the spinach. Place the phyllo shells on flat baking sheets, and fill with the spinach mixture.
  3. Bake in preheated oven until hot, 6 to 8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.28 Kcal (39 kJ)
Calories from fat 3.22 Kcal
% Daily Value*
Total Fat 0.36g 1%
Cholesterol 4.2mg 1%
Sodium 18.5mg 1%
Potassium 8.03mg 0%
Total Carbs 1.13g 0%
Sugars 0.04g 0%
Dietary Fiber 0.08g 0%
Protein 0.41g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 189.66 Kcal (794 kJ)
Calories from fat 65.77 Kcal
% Daily Value*
Total Fat 7.31g 1%
Cholesterol 85.83mg 1%
Sodium 378.3mg 1%
Potassium 164.23mg 0%
Total Carbs 23.13g 0%
Sugars 0.8g 0%
Dietary Fiber 1.6g 0%
Protein 8.3g 1%
Vitamin C 2.4mg 0%
Vitamin A 0.3mg 0%
Iron 2.3mg 1%
Calcium 117.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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