Feta Cheese Tomato Amp Onion Torte Recipe

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Ingredients:

Serving

1 pasty crust
1 lb italian plum tomatoes - thinly sliced
1/2 lb swiss cheese - shredded
1/8 cup spicy mustard
1 medium onion - sliced
6 - 8 oz feta cheese
marinade
1/2 cup fresh parsley
3 cloves garlic
1 cup vegetable oil
2 tsp dried basil
2 tsp salt
1 tsp dried oregano
1 tsp dried thyme
freshly ground pepper

Directions:

Marinade:
In food processor, chop parsley and garlic until minced.
Add remaining marinade ingredients and pulse to make marinade. Place sliced tomatoes and onions in plastic container with lid. Refrigerate for at least six hours.
Be sure to turn container a few times.
Preheat oven to 350 degrees.
Place pastry in 9 inch spring form pan (torte or cheesecake pan). Use pie weights or poke pastry with fork so it does not bubble.
Bake pasty for 5 - 8 minutes.
Do not let pastry brown.
Remove pastry from oven.
Let cool.
Spread spicy mustard evenly on pastry.
Sprinkle shredded cheese evenly over mustard.
Arrange marinated onions over cheese.
Arrange marinated tomatoes over onions.
Sprinkle Feta cheese over tomatoes.
Bake for 25 - 35 minutes.
Remove and place on wire rack.
Let stand for 10 minutes.
Use pizza cutter to slice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.61 Kcal (1803 kJ)
Calories from fat	365.64 Kcal
		% Daily Value*
Total Fat	40.63g	63%
Cholesterol	48.15mg	16%
Sodium	964.46mg	40%
Potassium	229.81mg	5%
Total Carbs	6.96g	2%
Sugars	3.63g	15%
Dietary Fiber	1.26g	5%
Protein	12.23g	24%
Vitamin C	14.4mg	24%
Iron	0.9mg	5%
Calcium	373.5mg	37%

Amount Per 100 g
Calories	266.33 Kcal (1115 kJ)
Calories from fat	226.15 Kcal
		% Daily Value*
Total Fat	25.13g	63%
Cholesterol	29.78mg	16%
Sodium	596.51mg	40%
Potassium	142.14mg	5%
Total Carbs	4.31g	2%
Sugars	2.24g	15%
Dietary Fiber	0.78g	5%
Protein	7.57g	24%
Vitamin C	8.9mg	24%
Iron	0.6mg	5%
Calcium	231mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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