Feta Cheese Stuffed Red Peppers |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Yum-what else can I say? Ingredients:
3 large red sweet bell peppers |
olive oil |
8 oz. athenos brand crumbled garlic & herb feta cheese |
kraft brand parmesan/romano cheese |
black pepper |
garlic powder |
marinated greek olives (pitted) |
Directions:
1. Pour 1 1/2 C.olive oil into shallow pan,set aside.
2. Season oil with a dash or 2 garlic powder,black pepper and parm.cheese.
3. Carefully cut the tops off the peppers-remove seeds,retaining the lids.
4. Pour 1/2 tsp.olive oil into bottom of each pepper-swirl around so the insides are fully coated.
5. Add a sprinkle or 2 of the black pepper and parm cheese.
6. Dice up 2-3 olives per pepper.
7. Inside the peppers,layer feta cheese,chopped olives,parm.cheese and black pepper.
8. Keep doing this until they are 3/4 full.
9. Drizzle a small amount of oil on top of cheese mixture and cover w/lids.
10. Marinate in oil for 1-2 hours,making sure all sides are coated.
11. Grill on medium heat until lightly charred,carefully turning only once,making sure stuffing does not fall out.
12. YUM!!
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