Feta Cheese and Olive Bread |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 6 |
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Try using herbed feta cheese instead of plain, or add your favorite herbs ... yummy!! I always freeze leftovers, then heat in the microwave. Makes 1.5 pound loaf Ingredients:
1 cup buttermilk |
1/3 cup feta cheese, crumbled |
2 teaspoons olive oil or 2 teaspoons vegetable oil (i use olive oil) |
1 tablespoon sugar |
1 1/4 teaspoons salt |
3 cups bread flour, unsifted |
2 teaspoons bread machine yeast |
1/2 cup halved pitted greek olive |
Directions:
1. Heat buttermilk for 30 seconds in the microwave on HIGH.
2. Add ingredients to the bread machine according to your manufacturer's directions, except the olives.
3. Cycle: Basic or Nut, Loaf Size: 1.5 lb.
4. After 5 minutes of kneading, check the dough; add a tablespoon of water at a time if too dry, or a tablesoon of flour at a time if too wet.
5. Add the olives at the add-in beep.
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