Greek olive bread Recipe

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greek olive bread
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Ingredients:

  • 1/2 cup feta cheese
  • 1 tbsp olive oil
  • 1 1/2 tbsp sugar
  • 1 1/2 tsp salt
  • 3 2/3 cups flour
  • 2 1/2 tsp yeast

Directions:

  1. Add all ingredients, except olives to machine in this order.
  2. Cook on the basic cycle.
  3. Add olives before the end of the first kneading cycle, or at the beep.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.45 Kcal (2338 kJ)
Calories from fat 304.2 Kcal
% Daily Value*
Total Fat 33.8g 52%
Cholesterol 56.81mg 19%
Sodium 1444.56mg 60%
Potassium 154.38mg 3%
Total Carbs 49.24g 16%
Sugars 2.53g 10%
Dietary Fiber 5.15g 21%
Protein 14.77g 30%
Iron 3mg 17%
Calcium 214.1mg 21%
Amount Per 100 g
Calories 459.6 Kcal (1924 kJ)
Calories from fat 250.36 Kcal
% Daily Value*
Total Fat 27.82g 52%
Cholesterol 46.75mg 19%
Sodium 1188.86mg 60%
Potassium 127.06mg 3%
Total Carbs 40.53g 16%
Sugars 2.08g 10%
Dietary Fiber 4.24g 21%
Protein 12.16g 30%
Iron 2.5mg 17%
Calcium 176.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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