Directions:
- Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding potato flakes with liquid ingredients.
- Process on basic/white bread cycle; use medium/normal crust color setting.
- Do not use delayed-bake feature.
- Remove bread from pan; cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.14 Kcal (612 kJ) | ||
| Calories from fat | 27.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 18.22mg | 6% | |
| Sodium | 346.06mg | 14% | |
| Potassium | 146.5mg | 3% | |
| Total Carbs | 25.3g | 8% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 260.46 Kcal (1090 kJ) | ||
| Calories from fat | 48.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 5% | |
|---|---|---|---|
| Cholesterol | 32.48mg | 6% | |
| Sodium | 616.77mg | 14% | |
| Potassium | 261.09mg | 3% | |
| Total Carbs | 45.1g | 8% | |
| Sugars | 2.86g | 6% | |
| Dietary Fiber | 2.01g | 5% | |
| Protein | 8.37g | 9% | |
| Vitamin C | 3mg | 3% | |
| Iron | 2.3mg | 7% | |
| Calcium | 71mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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