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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 6 |
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With Thanksgiving coming, this is a great way to use up leftover turkey. Ingredients:
1 (12 ounce) can refrigerated biscuit dough |
1 (2 ounce) package turkey gravy mix |
1 cup milk |
1 tablespoon butter |
1/2 cup frozen peas, thawed |
1 cup cubed cooked turkey or 1 cup cooked chicken |
1/4 teaspoon thyme |
Directions:
1. Preheat oven to 375*. Press one biscuit onto bottom and up the sides of each cup of two 6 cup muffin pans (will fill 10 cups). Chill until ready to fill.
2. Blend gravy mix and milk; set aside. Melt butter in large skillet over medium heat. Stir in peas, turkey and thyme; heat through. Add gravy mixture. Cook, stirring constantly, until gravy comes to a boil. Reduce heat and simmer, stirring constantly, 1 minute, or until thickened.
3. Spoon turkey mixture into prepared biscuit cups. Bake 15 minutes.
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