Directions:
- In a large bowl, combine the cabbage, celery, carrot, peppers and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour, stirring occasionally. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.96 Kcal (259 kJ) | ||
| Calories from fat | 25.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Sodium | 261.03mg | 11% | |
| Potassium | 187.48mg | 4% | |
| Total Carbs | 8.8g | 3% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 33.1mg | 55% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 60.89 Kcal (255 kJ) | ||
| Calories from fat | 24.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 4% | |
|---|---|---|---|
| Sodium | 256.51mg | 11% | |
| Potassium | 184.23mg | 4% | |
| Total Carbs | 8.64g | 3% | |
| Sugars | 5.77g | 24% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 32.5mg | 55% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 29.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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