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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Families will love this crisp, fresh-tasting and tangy slaw from our Test Kitchen. Packed with nutritious ingredients, itâs a pretty, sweet-and-sour summer side thatâs perfect for picnics, potlucks or patio parties. Ingredients:
5-1/2 cups shredded cabbage |
3 celery ribs, thinly sliced |
1 large carrot, shredded |
1 each medium green, sweet red and yellow peppers, julienned |
1 medium onion, halved and sliced |
dressing: |
1/4 cup sugar |
1/4 cup lime juice |
2 tablespoons canola oil |
1 tablespoon white wine vinegar |
1 tablespoon minced fresh cilantro |
1 teaspoon salt |
Directions:
1. In a large bowl, combine the cabbage, celery, carrot, peppers and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour, stirring occasionally. Yield: 10 servings.
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