Festive Pork Roast Recipe

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Ingredients

Count

Nutrition

5760

Calories

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Ingredients:

Serving

5 lb boneless rolled pork roast
1 1/2 cup cooking wine
2/3 cup firmly packed brown sugar
1/2 cup ketchup
1/2 cup water
1/4 cup vegetable oil
4 clove garlic minced
3 tbsp curry powder
1 tsp ground ginger
1/2 tsp pepper
4 tsp cornstarch

Directions:

Combine first 10 ingredients in a large shallow dish or heavy-duty zip-top bag; add pork. Cover or seal and chill 8 hours, turning occasionally. Remove pork from marinade, reserving 2 1/2 cups. Bring reserved marinade to a boil in a small saucepan, whisk in cornstarch and cook, stirring constantly, 2-3 minutes or until thickened. Pat pork dry and place on a rack in a shallow roasting pan (or deep dish). Bake pork at 325 degrees for 2 1/2 hours or until a meat thermometer inserted into the thickest portion registers 170 degrees, basting with 1/4 c. reserved sauce during the last 15 minutes. Allow roast to stand 10 minutes before slicing. Serve with the reserved sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5760.09 Kcal (24116 kJ)
Calories from fat	2489.19 Kcal
		% Daily Value*
Total Fat	276.58g	426%
Cholesterol	1201.78mg	401%
Sodium	29763.1mg	1240%
Potassium	7644.33mg	163%
Total Carbs	292.39g	97%
Sugars	151.99g	608%
Dietary Fiber	11.64g	47%
Protein	418.58g	837%
Vitamin C	33.1mg	55%
Iron	31.4mg	174%
Calcium	486.2mg	49%

Amount Per 100 g
Calories	185.53 Kcal (777 kJ)
Calories from fat	80.18 Kcal
		% Daily Value*
Total Fat	8.91g	426%
Cholesterol	38.71mg	401%
Sodium	958.67mg	1240%
Potassium	246.22mg	163%
Total Carbs	9.42g	97%
Sugars	4.9g	608%
Dietary Fiber	0.38g	47%
Protein	13.48g	837%
Vitamin C	1.1mg	55%
Iron	1mg	174%
Calcium	15.7mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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