Directions:
- Cut pork loins in half lengthwise; sprinkle pork with salt and pepper.
- Spoon 2 cups of Sausage Stuffing evenly on each bottom half. Place each top half over stuffing, and tie firmly with kitchen string.
- Pulse together bread, pecans, and bourbon in a food processor 6 times or until crumbly. Spread half bread mixture evenly over top of each roast. Place roasts on a rack in a roasting pan. Pour chicken broth and lemon juice into bottom of pan.
- Bake, covered with aluminum foil, at 425° for 30 minutes. Remove foil, and bake 30 more minutes or until a meat thermometer reaches 160°. Let stand 15 minutes before slicing. Serve with Mushroom Sauce. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3851.48 Kcal (16125 kJ) | ||
| Calories from fat | 2407.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 267.53g | 412% | |
|---|---|---|---|
| Cholesterol | 643.97mg | 215% | |
| Sodium | 3968.01mg | 165% | |
| Potassium | 5003.15mg | 106% | |
| Total Carbs | 71.56g | 24% | |
| Sugars | 13.69g | 55% | |
| Dietary Fiber | 29.43g | 118% | |
| Protein | 287.09g | 574% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 20.6mg | 114% | |
| Calcium | 816mg | 82% | |
| Amount Per 100 g | |||
| Calories | 254.17 Kcal (1064 kJ) | ||
| Calories from fat | 158.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 412% | |
|---|---|---|---|
| Cholesterol | 42.5mg | 215% | |
| Sodium | 261.86mg | 165% | |
| Potassium | 330.18mg | 106% | |
| Total Carbs | 4.72g | 24% | |
| Sugars | 0.9g | 55% | |
| Dietary Fiber | 1.94g | 118% | |
| Protein | 18.95g | 574% | |
| Vitamin C | 1.2mg | 31% | |
| Iron | 1.4mg | 114% | |
| Calcium | 53.9mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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