Place beans and each veggie in separate sealable plastic bags.
Mix olive oil and lemon juice in jar, with lid.
Shake to mix.
Add honey, salt, and pepper to jar, and shake to mix.
Pour 2 tbs of salad dressing into each bag.
Seal bags and place in fridge for 2-4 hours.
On a large serving platter, line up separate individual veggie groups vertically, placing the feta cheese and beans separately, in the same vertical fashion, in the middle of the platter.
Sprinkle parsley on all.
The result will be a beautifully presented, colorful vegetable platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.89 Kcal (686 kJ)
Calories from fat	116.55 Kcal
		% Daily Value*
Total Fat	12.95g	20%
Cholesterol	25.23mg	8%
Sodium	477.7mg	20%
Potassium	208.86mg	4%
Total Carbs	7.16g	2%
Sugars	4.92g	20%
Dietary Fiber	1.56g	6%
Protein	5.12g	10%
Vitamin C	23.4mg	39%
Iron	0.4mg	2%
Calcium	157.7mg	16%

Amount Per 100 g
Calories	109.47 Kcal (458 kJ)
Calories from fat	77.85 Kcal
		% Daily Value*
Total Fat	8.65g	20%
Cholesterol	16.85mg	8%
Sodium	319.09mg	20%
Potassium	139.51mg	4%
Total Carbs	4.78g	2%
Sugars	3.29g	20%
Dietary Fiber	1.04g	6%
Protein	3.42g	10%
Vitamin C	15.6mg	39%
Iron	0.3mg	2%
Calcium	105.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.