Directions:
- Heat oven to 400 degrees F.
- Reserve 1 tbsp. dry gelatin mix. Combine remaining dry gelatin mix with flour and baking powder. Beat butter in large bowl with mixer until creamy. Add granulated sugar; beat until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, beating well after each addition.
- Shape dough into 30 (1-inch) balls. Place, 2 inches apart, on baking sheets. Flatten with bottom of clean glass.
- Bake 8 to 10 min. or until edges are lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
- Whisk powdered sugar, reserved gelatin mix and milk until blended; spread onto cookies. Top with sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.03 Kcal (1344 kJ) | ||
| Calories from fat | 146.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 25% | |
|---|---|---|---|
| Cholesterol | 17.68mg | 6% | |
| Sodium | 509.48mg | 21% | |
| Potassium | 514.83mg | 11% | |
| Total Carbs | 40.32g | 13% | |
| Sugars | 21.29g | 85% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 3.84g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 458.29 Kcal (1919 kJ) | ||
| Calories from fat | 209 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.22g | 25% | |
|---|---|---|---|
| Cholesterol | 25.24mg | 6% | |
| Sodium | 727.33mg | 21% | |
| Potassium | 734.96mg | 11% | |
| Total Carbs | 57.56g | 13% | |
| Sugars | 30.39g | 85% | |
| Dietary Fiber | 1.38g | 4% | |
| Protein | 5.48g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 91.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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