Directions:
- Sift flour with baking powder.
- Cream butter.
- Gradually add sugar and gelatin, cream well after each addition.
- Add egg and vanilla; beat well.
- Gradually add flour mixture, mixing after each addition until smooth.
- Use cookie press to process dough, droping onto ungreased baking sheets.
- Sprinkle with Jell-o or decorate as desired.
- Bake at 400 degrees, about 13 or 14 minutes, or until golden brown at edges.
- This can vary depending on your oven, in mine these will be done in about 6-8 minutes- to be sure keep an eye on the first sheet to go in so they don't burn.
- Store in loosely covered container.
- Makes about 5 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.49 Kcal (2162 kJ) | ||
| Calories from fat | 420.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.7g | 72% | |
|---|---|---|---|
| Cholesterol | 149.29mg | 50% | |
| Sodium | 181.58mg | 8% | |
| Potassium | 25.21mg | 1% | |
| Total Carbs | 20.35g | 7% | |
| Sugars | 19.69g | 79% | |
| Protein | 3.41g | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 572.13 Kcal (2395 kJ) | ||
| Calories from fat | 465.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.73g | 72% | |
|---|---|---|---|
| Cholesterol | 165.38mg | 50% | |
| Sodium | 201.14mg | 8% | |
| Potassium | 27.93mg | 1% | |
| Total Carbs | 22.54g | 7% | |
| Sugars | 21.81g | 79% | |
| Protein | 3.78g | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.3mg | 1% | |
| Calcium | 82.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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