Festive Wreath Cookies Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1-1/4 cups refrigerated lightened-up holiday cookie dough
2 tbsp all-purpose flour
green food coloring, optional
2 tbsp water
2 tbsp coarse sugar
2 tbsp m
2 tbsp vanilla frosting

Directions:

Let cookie dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine the dough and flour; mix until blended. Tint with food coloring if desired.
Shape 1 teaspoon dough into a 4-in. rope. Repeat. Place two ropes side by side; press together lightly and twist. Shape into a circle pinching ends to seal. Place 2 in. apart on ungreased baking sheets. Repeat with remaining dough. Brush lightly with water; sprinkle with sugar.
Bake at 350° for 7-8 minutes or until set and bottoms are lightly browned. Cool for 2 minutes before removing from pans to wire racks to cool completely. Attach M&M's onto wreaths with frosting. Yield: 30 cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9.05 Kcal (38 kJ)
Calories from fat	1.9 Kcal
		% Daily Value*
Total Fat	0.21g	0%
Cholesterol	1.12mg	0%
Sodium	13.07mg	1%
Potassium	1.09mg	0%
Total Carbs	1.52g	1%
Sugars	0.52g	2%
Dietary Fiber	0.02g	0%
Protein	0.29g	1%
Calcium	0.8mg	0%

Amount Per 100 g
Calories	225.31 Kcal (943 kJ)
Calories from fat	47.36 Kcal
		% Daily Value*
Total Fat	5.26g	0%
Cholesterol	27.97mg	0%
Sodium	325.55mg	1%
Potassium	27.18mg	0%
Total Carbs	37.94g	1%
Sugars	13.02g	2%
Dietary Fiber	0.39g	0%
Protein	7.2g	1%
Iron	0.4mg	0%
Calcium	19.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.