Hot Mocha Pudding Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F.
Cream butter and sugar until light and fluffy. Add unbeaten egg and vanilla, mix well.
Sift flour, baking powder, cocoa and instant coffee. Add to the creamed mixture alternately with the milk.
Spread mixture evenly into 8 inch square ovenproof dish.
TO PREPARE TOPPING: Mix together the sugar, instant coffee and cocoa. Sprinkle evenly over the batter. Carefully pour the hot water over the top (do not stir).
Bake for 35-40 minutes. The sauce will be on the bottom and the cake on top. Spoon out some cake and sauce into serving bowls. Best served hot or warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.81 Kcal (929 kJ)
Calories from fat	59.18 Kcal
		% Daily Value*
Total Fat	6.58g	10%
Cholesterol	36mg	12%
Sodium	17.34mg	1%
Potassium	136.45mg	3%
Total Carbs	38.73g	13%
Sugars	25.82g	103%
Dietary Fiber	0.78g	3%
Protein	3.02g	6%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	59.1mg	6%

Amount Per 100 g
Calories	192.88 Kcal (808 kJ)
Calories from fat	51.46 Kcal
		% Daily Value*
Total Fat	5.72g	10%
Cholesterol	31.31mg	12%
Sodium	15.08mg	1%
Potassium	118.66mg	3%
Total Carbs	33.68g	13%
Sugars	22.45g	103%
Dietary Fiber	0.68g	3%
Protein	2.62g	6%
Vitamin A	0.1mg	2%
Iron	0.4mg	3%
Calcium	51.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
6

PointsPlus

Good Points

saturated fat free,
very low sodium

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