Festive Butter Cookies Recipe

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Festive Butter Cookies
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Minutes

Ingredients:

Directions:

  1. In a bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Shape dough into a disk; wrap in plastic wrap. Refrigerate 1 hour or until firm enough to roll.
  2. Preheat oven to 350°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets.
  3. Bake 8-10 minutes or until golden brown. Remove from pans to wire racks to cool completely.
  4. For icing, in a bowl, combine confectioners' sugar, water and meringue powder; beat on low speed just until blended. Beat on high 4-5 minutes or until soft peaks form.
  5. Divide and tint icing with colors of your choice. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture.
  6. Working quickly with one color at a time, pipe outlines on some of the cookies; fill centers with thinned icing of the same color. Let stand until set.
  7. If desired, add designs or writing to cookies. Let stand at room temperature for several hours or until icing is completely firm. Store in airtight containers. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.31 Kcal (910 kJ)
Calories from fat 24.72 Kcal
% Daily Value*
Total Fat 2.75g 4%
Cholesterol 11.62mg 4%
Sodium 19.97mg 1%
Potassium 10.49mg 0%
Total Carbs 46.07g 15%
Sugars 26.61g 106%
Dietary Fiber 0g 0%
Protein 1.77g 4%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 315.2 Kcal (1320 kJ)
Calories from fat 35.86 Kcal
% Daily Value*
Total Fat 3.98g 4%
Cholesterol 16.85mg 4%
Sodium 28.96mg 1%
Potassium 15.21mg 0%
Total Carbs 66.82g 15%
Sugars 38.6g 106%
Dietary Fiber 0g 0%
Protein 2.56g 4%
Iron 0.1mg 0%
Calcium 6.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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