Directions:
- Combine fruit and nuts in a bowl. Sprinkle 2 or 3 teaspoons of flour over the fruit mixture and stir to lightly coat the fruit.
- Cream butter and sugar together. Add egg, vanilla, and almond extract and mix until light and creamy.
- Combine flour, baking soda and salt. Add to the creamed mixture and blend well.
- Stir in fruit mix. The dough will be very stiff - I found mixing with my handmixer dough hooks easier!
- Drop dough by heaping spoonfuls onto parchment covered baking sheets, flattening very slightly with the spoon.
- Bake at 350 degrees for 10 to 12 minutes, or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.2 Kcal (3727 kJ) | ||
| Calories from fat | 339.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.76g | 58% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 1068.26mg | 45% | |
| Potassium | 449.76mg | 10% | |
| Total Carbs | 135.81g | 45% | |
| Sugars | 79.83g | 319% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 130mg | 13% | |
| Amount Per 100 g | |||
| Calories | 401 Kcal (1679 kJ) | ||
| Calories from fat | 153.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 58% | |
|---|---|---|---|
| Cholesterol | 30.61mg | 23% | |
| Sodium | 481.21mg | 45% | |
| Potassium | 202.6mg | 10% | |
| Total Carbs | 61.18g | 45% | |
| Sugars | 35.96g | 319% | |
| Dietary Fiber | 2.99g | 27% | |
| Protein | 4.08g | 18% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 22% | |
| Calcium | 58.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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