Directions:
- Topping:
- Mix all ingredients together with a pastry mixer (by hand)
- Buckle:
- Preheat oven to 375 (365 for a glass baking dish)
- Grease and flour an 8x8 inch baking pan
- With a blender, cream the butter and sugar, beat in the egg, add milk and vanilla.
- Mix flour, baking powder & salt in a separate bowl. Mix into batter until smooth. Poor into pan.
- Rinse the blueberries, drain, toss blueberries in two Tablespoons of flour.
- Spread blueberries on top of the batter.
- Sprinkle the topping on top of the blueberries
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4264.85 Kcal (17856 kJ) | ||
| Calories from fat | 1516.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.5g | 259% | |
|---|---|---|---|
| Cholesterol | 407.92mg | 136% | |
| Sodium | 9026.39mg | 376% | |
| Potassium | 2042.22mg | 43% | |
| Total Carbs | 647.62g | 216% | |
| Sugars | 281.05g | 1124% | |
| Dietary Fiber | 46.32g | 185% | |
| Protein | 54.09g | 108% | |
| Vitamin C | 29.7mg | 50% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 24mg | 133% | |
| Calcium | 1566mg | 157% | |
| Amount Per 100 g | |||
| Calories | 333.2 Kcal (1395 kJ) | ||
| Calories from fat | 118.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 259% | |
|---|---|---|---|
| Cholesterol | 31.87mg | 136% | |
| Sodium | 705.2mg | 376% | |
| Potassium | 159.55mg | 43% | |
| Total Carbs | 50.6g | 216% | |
| Sugars | 21.96g | 1124% | |
| Dietary Fiber | 3.62g | 185% | |
| Protein | 4.23g | 108% | |
| Vitamin C | 2.3mg | 50% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.9mg | 133% | |
| Calcium | 122.3mg | 157% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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