Directions:
- Preheat oven to 400 degrees F (205 degrees C).
- Sift flour with baking powder. Cream margarine; gradually add sugar and gelatin and cream well. Add egg and vanilla; beat well. Gradually add flour mixture; mix until smooth.
- Force dough through cookie press onto ungreased cookie sheet. Sprinkle with gelatin. Bake for about 12-13 minutes or until golden brown at the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 984.29 Kcal (4121 kJ) | ||
| Calories from fat | 513.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.04g | 88% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 119.37mg | 5% | |
| Potassium | 234.13mg | 5% | |
| Total Carbs | 101.35g | 34% | |
| Sugars | 23.63g | 95% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 13.41g | 27% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.3mg | 7% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 459.78 Kcal (1925 kJ) | ||
| Calories from fat | 239.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 88% | |
|---|---|---|---|
| Cholesterol | 15.29mg | 11% | |
| Sodium | 55.76mg | 5% | |
| Potassium | 109.36mg | 5% | |
| Total Carbs | 47.34g | 34% | |
| Sugars | 11.04g | 95% | |
| Dietary Fiber | 1.41g | 12% | |
| Protein | 6.26g | 27% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 0.6mg | 7% | |
| Calcium | 30.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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