Jelly Bean Biscotti Recipe

Posted by
Rate It!
Jelly Bean Biscotti
Add your photo!
Ingredients
9
Count
Nutrition
325
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 375°F.
  2. In a medium bowl add the butter and sugar and cream them together on medium speed until light and fluffy (about 2 minutes).
  3. Add 1 egg and beat to incorporate, add 2nd egg and incorporate then add 3rd egg and incorporate (4th egg is used later).
  4. Beat in the vanilla then add the baking powder, salt and flour, beating on low speed until fully incorporated - you do not want to mix too long.
  5. Notice that the dough is very soft and sticky.
  6. Stir in the jelly beans.
  7. Using a spatula, scrape the dough out of the bowl onto a floured surface.
  8. Put flour on your hands and sprinkle flour on top of the dough.
  9. Then cut the dough in half. Next take one half and roll lightly back and forth making a thick rope - pick it up and place it on a cookie sheet with parchment paper or silicon mat.
  10. Don't be worried if the dough is so soft it bends when you pick it up. Once you place it on the parchment paper you can shape it a little more.
  11. Do the same with the second half.
  12. Flatten them out on top a little with your palm.
  13. Next beat one egg in a bowl and using a brush - brush them all over to coat them evenly.
  14. Then place in your preheated oven for about 25 minutes or until they are slightly golden brown.
  15. When done remove them from the oven.
  16. Let them cool for about 10-20 minutes or until they are cool enough for you to handle.
  17. Place them on a breadboard and slice them crosswise on the diagonal into about 3/4 inch slices.
  18. Put them back on the cookie sheet and bake for another 10-12 minutes until the edges are turning slightly brown.
  19. Remove from the oven and transfer to wire rack to cool (dust with powdered sugar if desired) - ENJOY!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.71 Kcal (1359 kJ)
Calories from fat 72.81 Kcal
% Daily Value*
Total Fat 8.09g 12%
Cholesterol 36.09mg 12%
Sodium 533.13mg 22%
Potassium 168.47mg 4%
Total Carbs 59.84g 20%
Sugars 32.15g 129%
Dietary Fiber 2.08g 8%
Protein 3.8g 8%
Vitamin C 1.2mg 2%
Iron 1.4mg 8%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 455.06 Kcal (1905 kJ)
Calories from fat 102.04 Kcal
% Daily Value*
Total Fat 11.34g 12%
Cholesterol 50.58mg 12%
Sodium 747.14mg 22%
Potassium 236.1mg 4%
Total Carbs 83.86g 20%
Sugars 45.05g 129%
Dietary Fiber 2.91g 8%
Protein 5.32g 8%
Vitamin C 1.7mg 2%
Iron 1.9mg 8%
Calcium 122.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top