Directions:
- Prehear oven to 350°F Line an 8.5x4.5-inch loaf pan with parchment paper.
- STREUSEL TOPPING:.
- In bowl, combine granulated sugar and brown sugar, and flour. Cut in butter until mixture is very crumbly; set aside.
- BLUEBERRY LEMON LOAF:.
- Using electric mixer, cream butter and sugar together. Add eggs, one at a time, beating well after each addition, then vanilla,
- Combine flour, baking powder, salt and lemon rind.
- Using wooden spoon, alternately stir dry ingredients and milk into butter mixture, making three additions of dry and two of milk.
- Gently fold in blueberries.
- Transfer to prepared pan.
- Sprinkle with streusel.
- Bake in center of preheated oven for 70-75 minutes or until topping is golden and cake tester inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.97 Kcal (2935 kJ) | ||
| Calories from fat | 232.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 40% | |
|---|---|---|---|
| Cholesterol | 140.23mg | 47% | |
| Sodium | 288.22mg | 12% | |
| Potassium | 387.34mg | 8% | |
| Total Carbs | 108.21g | 36% | |
| Sugars | 61.31g | 245% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 9.83g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 161.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 291.89 Kcal (1222 kJ) | ||
| Calories from fat | 96.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 40% | |
|---|---|---|---|
| Cholesterol | 58.39mg | 47% | |
| Sodium | 120.02mg | 12% | |
| Potassium | 161.29mg | 8% | |
| Total Carbs | 45.06g | 36% | |
| Sugars | 25.53g | 245% | |
| Dietary Fiber | 1.13g | 11% | |
| Protein | 4.09g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 7% | |
| Calcium | 67.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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