Directions:
- In a large bowl, cream the butter, sugar and gelatin powder until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well.
- Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets.
- Decorate as desired with colored sugar and/or sprinkles. Bake at 400° for 6-8 minutes or until set (do not brown). Remove to a wire rack to cool. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.39 Kcal (538 kJ) | ||
| Calories from fat | 35.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 6% | |
|---|---|---|---|
| Cholesterol | 14.71mg | 5% | |
| Sodium | 2.89mg | 0% | |
| Potassium | 9.96mg | 0% | |
| Total Carbs | 20.37g | 7% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.76g | 4% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 298.33 Kcal (1249 kJ) | ||
| Calories from fat | 82.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 6% | |
|---|---|---|---|
| Cholesterol | 34.19mg | 5% | |
| Sodium | 6.72mg | 0% | |
| Potassium | 23.13mg | 0% | |
| Total Carbs | 47.33g | 7% | |
| Sugars | 3.81g | 7% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.09g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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