Directions:
- In a large saucepan, combine sugar and flour. Stir in pie filling and pineapple. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin. Cool. Stir in bananas and pecans.
- Pour into pie shells. Refrigerate for 3 hours. Garnish with whipped topping if desired. Yield: 2 pies (6-8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.83 Kcal (2047 kJ) | ||
| Calories from fat | 278.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.99g | 48% | |
|---|---|---|---|
| Sodium | 114.13mg | 5% | |
| Potassium | 252.04mg | 5% | |
| Total Carbs | 50.32g | 17% | |
| Sugars | 16.38g | 66% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 371.01 Kcal (1553 kJ) | ||
| Calories from fat | 211.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 48% | |
|---|---|---|---|
| Sodium | 86.62mg | 5% | |
| Potassium | 191.29mg | 5% | |
| Total Carbs | 38.19g | 17% | |
| Sugars | 12.43g | 66% | |
| Dietary Fiber | 2.95g | 16% | |
| Protein | 4.52g | 12% | |
| Vitamin C | 3.3mg | 7% | |
| Iron | 1.4mg | 10% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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