Christmas Cherry Pie Recipe

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Christmas Cherry Pie
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Ingredients:

Directions:

  1. Drain cherries, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large saucepan, combine sugar and flour. Stir in the pineapple, cherries and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Add gelatin powder; stir until dissolved. Stir in food coloring if desired. Cool until partially set.
  2. Stir in bananas and pecans. Pour into the pie shell. Refrigerate for at least 3 hours before serving. Garnish with whipped topping. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.41 Kcal (2447 kJ)
Calories from fat 274.64 Kcal
% Daily Value*
Total Fat 30.52g 47%
Sodium 116.4mg 5%
Potassium 331.02mg 7%
Total Carbs 74.36g 25%
Sugars 30.85g 123%
Dietary Fiber 4.46g 18%
Protein 6.99g 14%
Vitamin C 7.8mg 13%
Iron 1.9mg 10%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 318.83 Kcal (1335 kJ)
Calories from fat 149.83 Kcal
% Daily Value*
Total Fat 16.65g 47%
Sodium 63.5mg 5%
Potassium 180.59mg 7%
Total Carbs 40.57g 25%
Sugars 16.83g 123%
Dietary Fiber 2.43g 18%
Protein 3.81g 14%
Vitamin C 4.3mg 13%
Iron 1mg 10%
Calcium 12.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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