Directions:
- In a large bowl, combine the sugar, flour, salt, eggs, corn syrup and vanilla. Stir in pecans. Pour into pastry shell. Cover pastry edges with foil to prevent excess browning.
- Bake at 350° for 30 minutes. Remove foil and bake another 15 minutes or until golden brown. Cool on a wire rack. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.97 Kcal (2746 kJ) | ||
| Calories from fat | 366.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.67g | 63% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 358.96mg | 15% | |
| Potassium | 231.82mg | 5% | |
| Total Carbs | 73.31g | 24% | |
| Sugars | 54.11g | 216% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.4mg | 14% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 424.53 Kcal (1777 kJ) | ||
| Calories from fat | 236.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.32g | 63% | |
|---|---|---|---|
| Cholesterol | 35.31mg | 18% | |
| Sodium | 232.31mg | 15% | |
| Potassium | 150.03mg | 5% | |
| Total Carbs | 47.45g | 24% | |
| Sugars | 35.02g | 216% | |
| Dietary Fiber | 2.92g | 18% | |
| Protein | 5.11g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 14% | |
| Calcium | 32.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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