Punch Bowl Cake Recipe

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Punch Bowl Cake
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Ingredients
8
Count
Nutrition
2818
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bake cake as directed.
  2. Combine 1/2 cake in a punch bowl.
  3. Mix pudding as directed.
  4. Pour 1/2 of pudding over cake in punch bowl.
  5. Add 1 can cherry pie filling, 1 can drained pineapple, and a layer of bananas.
  6. Add 1/2 of Cool Whip and 1/2 pecans.
  7. Repeat layers again and top finally with cherries and pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2818.25 Kcal (11799 kJ)
Calories from fat 870.05 Kcal
% Daily Value*
Total Fat 96.67g 149%
Cholesterol 90.64mg 30%
Sodium 264.16mg 11%
Potassium 9555.63mg 203%
Total Carbs 406.52g 136%
Sugars 131.42g 526%
Dietary Fiber 113.59g 454%
Protein 83g 166%
Vitamin C 325.3mg 542%
Vitamin A 17.3mg 576%
Iron 25mg 139%
Calcium 3062.4mg 306%
Amount Per 100 g
Calories 1102.23 Kcal (4615 kJ)
Calories from fat 340.28 Kcal
% Daily Value*
Total Fat 37.81g 149%
Cholesterol 35.45mg 30%
Sodium 103.31mg 11%
Potassium 3737.23mg 203%
Total Carbs 158.99g 136%
Sugars 51.4g 526%
Dietary Fiber 44.43g 454%
Protein 32.46g 166%
Vitamin C 127.2mg 542%
Vitamin A 6.8mg 576%
Iron 9.8mg 139%
Calcium 1197.7mg 306%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.6
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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