Coconut Pineapple Pie Recipe

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Ingredients:

Serving

1 cup sugar
3 tbsp king arthur unbleached all-purpose flour
1 cup light corn syrup
1 cup flaked coconut
1 can (8 oz) crushed pineapple, undrained
3 eggs, lightly beaten
1 tsp vanilla extract
1 unbaked pastry shell (9 inches)
1/4 cup butter, melted

Directions:

In a large bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour into pastry shell. Drizzle with butter.
Bake at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. (Cover loosely with foil if the top browns too quickly.) Cool on a wire rack. Chill before cutting. Store in the refrigerator. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	569.59 Kcal (2385 kJ)
Calories from fat	215.92 Kcal
		% Daily Value*
Total Fat	23.99g	37%
Cholesterol	102.18mg	34%
Sodium	226.44mg	9%
Potassium	101.15mg	2%
Total Carbs	87.67g	29%
Sugars	64.11g	256%
Dietary Fiber	1.66g	7%
Protein	5.66g	11%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	1.7mg	9%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	342.54 Kcal (1434 kJ)
Calories from fat	129.85 Kcal
		% Daily Value*
Total Fat	14.43g	37%
Cholesterol	61.45mg	34%
Sodium	136.18mg	9%
Potassium	60.83mg	2%
Total Carbs	52.72g	29%
Sugars	38.56g	256%
Dietary Fiber	1g	7%
Protein	3.4g	11%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	1mg	9%
Calcium	16.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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