Directions:
- In a saucepan, combine cornstarch and lemon juice until smooth. Add the preserves and cinnamon. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add sausage and pineapple; stir to coat. Cook for 5 minutes or until heated through. Just before serving, stir in oranges and apple. Serve warm. Refrigerate any leftovers. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.68 Kcal (593 kJ) | ||
| Calories from fat | 7.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 1% | |
| Sodium | 24mg | 1% | |
| Potassium | 53.8mg | 1% | |
| Total Carbs | 34.74g | 12% | |
| Sugars | 30.34g | 121% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 5.5mg | 9% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 191.96 Kcal (804 kJ) | ||
| Calories from fat | 9.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 1% | |
|---|---|---|---|
| Cholesterol | 2.34mg | 1% | |
| Sodium | 32.52mg | 1% | |
| Potassium | 72.9mg | 1% | |
| Total Carbs | 47.07g | 12% | |
| Sugars | 41.11g | 121% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 7.4mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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