Directions:
- In a small bowl, beat cream cheese and orange juice until smooth. Fold in cranberries and pecans. Cover and refrigerate for at least 30 minutes. Serve with crackers or breads. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.95 Kcal (402 kJ) | ||
| Calories from fat | 73.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 1% | |
| Sodium | 7.89mg | 0% | |
| Potassium | 57.41mg | 1% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 427.64 Kcal (1790 kJ) | ||
| Calories from fat | 326.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.32g | 13% | |
|---|---|---|---|
| Cholesterol | 11.58mg | 1% | |
| Sodium | 35.14mg | 0% | |
| Potassium | 255.87mg | 1% | |
| Total Carbs | 27.33g | 2% | |
| Sugars | 18.55g | 17% | |
| Dietary Fiber | 5.3g | 5% | |
| Protein | 5.26g | 2% | |
| Vitamin C | 12mg | 4% | |
| Iron | 1.5mg | 2% | |
| Calcium | 46.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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