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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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A zesty mix of apricot preserves, pineapple, mandarin oranges and apple gives a sweet treatment to cocktail franks. Serve this and you'll receive compliments galore. Ingredients:
1 tablespoon cornstarch |
1/3 cup lemon juice |
1 jar (10 to 12 ounces) apricot preserves |
1/2 teaspoon ground cinnamon |
1 package (12 ounces) miniature smoked sausage links |
1 can (8 ounces) pineapple chunks, drained |
1 can (11 ounces) mandarin oranges, drained |
1 large red apple, cut into chunks |
Directions:
1. In a saucepan, combine cornstarch and lemon juice until smooth. Add the preserves and cinnamon. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add sausage and pineapple; stir to coat. Cook for 5 minutes or until heated through. Just before serving, stir in oranges and apple. Serve warm. Refrigerate any leftovers. Yield: 10-12 servings.
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