Directions:
- In a large bowl, combine the first eight ingredients; set aside.
- Place one sheet of phyllo dough on a work surface; brush with butter. Repeat with 6 more sheets of phyllo, brushing each layer with butter. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.)
- Spread half of crab filling to within 1 in. of edges. Fold the two short sides over filling. Starting with the long side, roll up jelly-roll style.
- Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Brush top with butter; score top lightly at 1-in. intervals. Repeat with remaining phyllo, butter and filling.
- Bake at 375° for 20-25 minutes or until golden brown. Let stand for 5 minutes. Cut into slices along scored lines. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.61 Kcal (572 kJ) | ||
| Calories from fat | 78.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 13% | |
|---|---|---|---|
| Cholesterol | 22.34mg | 7% | |
| Sodium | 99.29mg | 4% | |
| Potassium | 40.94mg | 1% | |
| Total Carbs | 8.32g | 3% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 4.25g | 8% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 242.84 Kcal (1017 kJ) | ||
| Calories from fat | 138.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 13% | |
|---|---|---|---|
| Cholesterol | 39.71mg | 7% | |
| Sodium | 176.49mg | 4% | |
| Potassium | 72.77mg | 1% | |
| Total Carbs | 14.79g | 3% | |
| Sugars | 2.75g | 6% | |
| Dietary Fiber | 1.23g | 3% | |
| Protein | 7.55g | 8% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 32.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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