Directions:
- Add water, oil, salt, flour, yeast, and rosemary to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle.
- When cycle is complete, remove dough from machine to a lightly floured surface. Cover; let rest 5 minutes. If necessary, knead in enough flour to make dough easy to handle.
- Form dough into smooth ball. Roll to 12-inch round; place on 12-inch pizza pan that has been lightly greased with olive oil. Poke dough randomly with fingertips to form dimples. Brush top with olive oil; sprinkle with rosemary and salt to taste. Cover; let rise in warm, draft-free place until almost doubled in size, about 30 minutes.
- Bake at 425F for 20 to 25 minutes or until done. Serve with olive oil and freshly ground coarse black pepper, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1486.46 Kcal (6224 kJ) | ||
| Calories from fat | 75.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Sodium | 2338.99mg | 97% | |
| Potassium | 425.51mg | 9% | |
| Total Carbs | 300.47g | 100% | |
| Dietary Fiber | 8.51g | 34% | |
| Protein | 49.38g | 99% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 16.6mg | 92% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 226.56 Kcal (949 kJ) | ||
| Calories from fat | 11.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 13% | |
|---|---|---|---|
| Sodium | 356.5mg | 97% | |
| Potassium | 64.85mg | 9% | |
| Total Carbs | 45.8g | 100% | |
| Dietary Fiber | 1.3g | 34% | |
| Protein | 7.53g | 99% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.5mg | 92% | |
| Calcium | 14.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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