Roasted Garlic Rosemary Focaccia Recipe

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Ingredients:

Serving

1 cup water
1 tbsp olive oil
3 cups bread flour
1 tsp salt
1 tsp bread machine quick-acting active dry yeast
8 roasted garlic cloves
1/2 tbsp olive oil
1 tsp fresh rosemary
1/2 tsp coarse salt
2 roasted garlic cloves, diced

Directions:

Place ingredients except for garlic for bread in machine according to your machines directions.
Set for dough cycle. Add garlic at the beep at the end of cycle.
Lightly oil a pizza pan or cookie sheet. When cycle is done remove and punch dough down on a lightly floured surface.
Roll out to about a 10-11 inch circle cover with plastic wrap.
Let rise 20 minutes.
Remove wrap then with your fingertips poke whole throughout dough not going through.
Drizzle with oil and the remaining toppings. Cover and let rise for 15 minutes more.
Meanwhile preheat oven to 400 degrees.
Remove plastic and bake for 20 minutes. Cool on a wire rack and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.94 Kcal (963 kJ)
Calories from fat	38.71 Kcal
		% Daily Value*
Total Fat	4.3g	7%
Sodium	450.53mg	19%
Potassium	75.41mg	2%
Total Carbs	41.43g	14%
Sugars	0.05g	0%
Dietary Fiber	1.68g	7%
Protein	6.76g	14%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	14.1mg	1%

Amount Per 100 g
Calories	254.94 Kcal (1067 kJ)
Calories from fat	42.91 Kcal
		% Daily Value*
Total Fat	4.77g	7%
Sodium	499.51mg	19%
Potassium	83.6mg	2%
Total Carbs	45.94g	14%
Sugars	0.06g	0%
Dietary Fiber	1.87g	7%
Protein	7.49g	14%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	2.6mg	13%
Calcium	15.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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