Directions:
- In a large bowl, mix the sugar, yeast, salt and 2 cups flour. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat on medium speed for 2 minutes. Add egg yolks; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1-1/2 hours.
- For filling, mix sugar and cinnamon in a small bowl. Punch down dough. Turn onto a lightly floured surface; roll into a 24-in. x 6-in. rectangle. Sprinkle cinnamon-sugar lengthwise down one half of the dough. Fold dough lengthwise over filling; pinch seam to seal. Transfer to a greased baking sheet, seam side down. Shape into a ring, pinching ends together to seal. Cover with a kitchen towel; let rise in a warm place until doubled, about 1 hour.
- Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool completely. For topping, mix the confectioners' sugar, vanilla and enough milk to reach desired consistency. Spread over cake; sprinkle with colored sugars. Yield: 1 cake (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.45 Kcal (3029 kJ) | ||
| Calories from fat | 91.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Cholesterol | 74.39mg | 25% | |
| Sodium | 320.27mg | 13% | |
| Potassium | 67.2mg | 1% | |
| Total Carbs | 140.9g | 47% | |
| Sugars | 31.24g | 125% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 12.05g | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 262.12 Kcal (1097 kJ) | ||
| Calories from fat | 33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 16% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 25% | |
| Sodium | 116.04mg | 13% | |
| Potassium | 24.35mg | 1% | |
| Total Carbs | 51.05g | 47% | |
| Sugars | 11.32g | 125% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 4.37g | 24% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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