Directions:
- Line three 8-in. x 4-in. loaf pans with foil and grease the foil; set aside. In a large bowl, combine eggs and water. Stir in the bread mixes, candied fruit, pecans and raisins. Pour into prepared pans.
- Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 30 minutes before removing from pans to wire racks. Carefully remove foil. Wrap in plastic wrap or foil. Store in the refrigerator for several days to mellow. Cut with a serrated knife. Yield: 3 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.6 Kcal (605 kJ) | ||
| Calories from fat | 69.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 7.48mg | 2% | |
| Sodium | 23.63mg | 1% | |
| Potassium | 111.01mg | 2% | |
| Total Carbs | 19.57g | 7% | |
| Sugars | 12.6g | 50% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 325.59 Kcal (1363 kJ) | ||
| Calories from fat | 156.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 12% | |
|---|---|---|---|
| Cholesterol | 16.85mg | 2% | |
| Sodium | 53.2mg | 1% | |
| Potassium | 249.96mg | 2% | |
| Total Carbs | 44.06g | 7% | |
| Sugars | 28.36g | 50% | |
| Dietary Fiber | 3.8g | 7% | |
| Protein | 3.41g | 3% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 35.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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