Directions:
- Whisk apple cider vinegar, triple sec, and salt together in a salad bowl, stirring to dissolve salt. Toss green cabbage, purple cabbage, fennel, and onion in the dressing until coated. Chill for at least 30 minutes. Sprinkle slaw with pine nuts to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.69 Kcal (221 kJ) | ||
| Calories from fat | 20.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Sodium | 125.97mg | 5% | |
| Potassium | 111.59mg | 2% | |
| Total Carbs | 5.38g | 2% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 87.29 Kcal (365 kJ) | ||
| Calories from fat | 34.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 4% | |
|---|---|---|---|
| Sodium | 208.7mg | 5% | |
| Potassium | 184.87mg | 2% | |
| Total Carbs | 8.91g | 2% | |
| Sugars | 5.53g | 13% | |
| Dietary Fiber | 1.97g | 5% | |
| Protein | 1.55g | 2% | |
| Vitamin C | 16mg | 16% | |
| Iron | 0.5mg | 2% | |
| Calcium | 27.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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