Directions:
- In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.
- Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container. Pour hot liquid over the vegetables in the container. Refrigerate for 24 hours and enjoy! Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.49 Kcal (3393 kJ) | ||
| Calories from fat | 3.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Sodium | 14786.38mg | 616% | |
| Potassium | 2048mg | 44% | |
| Total Carbs | 191.74g | 64% | |
| Sugars | 159.86g | 639% | |
| Dietary Fiber | 15.93g | 64% | |
| Protein | 15.99g | 32% | |
| Vitamin C | 60.5mg | 101% | |
| Iron | 0.3mg | 2% | |
| Calcium | 273.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 41.18 Kcal (172 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 1% | |
|---|---|---|---|
| Sodium | 751.22mg | 616% | |
| Potassium | 104.05mg | 44% | |
| Total Carbs | 9.74g | 64% | |
| Sugars | 8.12g | 639% | |
| Dietary Fiber | 0.81g | 64% | |
| Protein | 0.81g | 32% | |
| Vitamin C | 3.1mg | 101% | |
| Calcium | 13.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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