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Fennel and Radish Salad Recipe

Fennel and Radish Salad Recipe

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Ingredients:

Serving

Directions:

Place sliced fennel and sliced radishes in a bowl of ice water and let stand for 15 minutes, or until very crisp.
Drain and pat dry. Whisk oil and lemon juice and seasonings together. Toss together and let stand for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.33 Kcal (567 kJ)
Calories from fat	111.03 Kcal
		% Daily Value*
Total Fat	12.34g	19%
Sodium	394.56mg	16%
Potassium	335.12mg	7%
Total Carbs	6.08g	2%
Sugars	0.17g	1%
Dietary Fiber	2.45g	10%
Protein	0.83g	2%
Vitamin C	11.5mg	19%
Iron	0.8mg	5%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	139 Kcal (582 kJ)
Calories from fat	114.04 Kcal
		% Daily Value*
Total Fat	12.67g	19%
Sodium	405.25mg	16%
Potassium	344.2mg	7%
Total Carbs	6.25g	2%
Sugars	0.18g	1%
Dietary Fiber	2.52g	10%
Protein	0.85g	2%
Vitamin C	11.8mg	19%
Iron	0.8mg	5%
Calcium	41.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
4

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free,
good source of fiber

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