Fennel And Olive Salad Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400
Place fennel, onions and tomatoes in a baking dish
Heat oil in a small saucepan over low heat
Add oregano to pan and heat for 3 minutes
Pour oil over vegetables and bake for 30 minutes
To make dressing whisk together vinegar, mustard, oil and garlic
Place vegetables on bed of salad greens on serving plates then sprinkle with olives and dressing

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.17 Kcal (1047 kJ)
Calories from fat	159.92 Kcal
		% Daily Value*
Total Fat	17.77g	27%
Sodium	164.89mg	7%
Potassium	1141.35mg	24%
Total Carbs	21.02g	7%
Sugars	2.14g	9%
Dietary Fiber	8.58g	34%
Protein	3.61g	7%
Vitamin C	39.8mg	66%
Iron	3mg	16%
Calcium	151.6mg	15%

Amount Per 100 g
Calories	70.93 Kcal (297 kJ)
Calories from fat	45.34 Kcal
		% Daily Value*
Total Fat	5.04g	27%
Sodium	46.75mg	7%
Potassium	323.63mg	24%
Total Carbs	5.96g	7%
Sugars	0.61g	9%
Dietary Fiber	2.43g	34%
Protein	1.02g	7%
Vitamin C	11.3mg	66%
Iron	0.8mg	16%
Calcium	43mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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