Oven Roasted Tomatoes Recipe

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Ingredients

Count

Nutrition

1693

Calories

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Ingredients:

Serving

7 lb roma tomatoes
1/2 cup olive oil
25 cloves garlic
1 1/2 tsp salt
1/4 tsp pepper
1 tbsp dried oregano
1 tbsp dried basil
1 tsp dried rosemary
1 tsp dried thyme

Directions:

Slice tomatoes horizontally in half. Peel and mince the garlic. Preheat oven to 275. Add tomatoes to baking sheet in a single layer. You may need to use 2 baking sheet. add remaining ingredients. Put in oven for 6 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1693.43 Kcal (7090 kJ)
Calories from fat	1018.14 Kcal
		% Daily Value*
Total Fat	113.13g	174%
Sodium	3663.31mg	153%
Potassium	7945.33mg	169%
Total Carbs	156.59g	52%
Sugars	96.17g	385%
Dietary Fiber	36.36g	145%
Protein	37.21g	74%
Vitamin C	469mg	782%
Iron	6.1mg	34%
Calcium	587.1mg	59%

Amount Per 100 g
Calories	50.13 Kcal (210 kJ)
Calories from fat	30.14 Kcal
		% Daily Value*
Total Fat	3.35g	174%
Sodium	108.44mg	153%
Potassium	235.19mg	169%
Total Carbs	4.64g	52%
Sugars	2.85g	385%
Dietary Fiber	1.08g	145%
Protein	1.1g	74%
Vitamin C	13.9mg	782%
Iron	0.2mg	34%
Calcium	17.4mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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