Directions:
- Combine all ingredients in blender or food processor and process only until batter is smooth. Lightly oil a hot griddle or skillet. Pour abour 1/4 cup of batter for each griddle cake. When they get bubbly, turn them over and cook for about 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.36 Kcal (3845 kJ) | ||
| Calories from fat | 237.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 41% | |
|---|---|---|---|
| Cholesterol | 333.28mg | 111% | |
| Sodium | 15279.63mg | 637% | |
| Potassium | 1482.66mg | 32% | |
| Total Carbs | 127.24g | 42% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 9.48g | 38% | |
| Protein | 45.51g | 91% | |
| Iron | 14.3mg | 79% | |
| Calcium | 483.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 205.56 Kcal (861 kJ) | ||
| Calories from fat | 53.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 41% | |
|---|---|---|---|
| Cholesterol | 74.6mg | 111% | |
| Sodium | 3420.13mg | 637% | |
| Potassium | 331.87mg | 32% | |
| Total Carbs | 28.48g | 42% | |
| Sugars | 1.34g | 24% | |
| Dietary Fiber | 2.12g | 38% | |
| Protein | 10.19g | 91% | |
| Iron | 3.2mg | 79% | |
| Calcium | 108.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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