Directions:
- Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside.
- In a large bowl, dissolve yeast in warm water. Add the brown sugar, molasses, shortening, salt, rye flour and 4 cups all-purpose flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Knead in raisins. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; shape into three round loaves. Place on greased baking sheets. Cover and let rise until doubled, about 45 minutes.
- Bake at 375° for 25-30 minutes or until bread sounds hollow when tapped. Remove to wire racks to cool. Yield: 3 loaves (8 wedges each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.35 Kcal (3054 kJ) | ||
| Calories from fat | 21.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Sodium | 104.03mg | 4% | |
| Potassium | 295.78mg | 6% | |
| Total Carbs | 158.46g | 53% | |
| Sugars | 20.26g | 81% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 12.98g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 241.12 Kcal (1010 kJ) | ||
| Calories from fat | 7.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 4% | |
|---|---|---|---|
| Sodium | 34.39mg | 4% | |
| Potassium | 97.78mg | 6% | |
| Total Carbs | 52.39g | 53% | |
| Sugars | 6.7g | 81% | |
| Dietary Fiber | 1.07g | 13% | |
| Protein | 4.29g | 26% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 7% | |
| Calcium | 11.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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