Directions:
- In a large bowl, dissolve yeast in warm water. Stir in potatoes, sugar, shortening, salt, eggs and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, about 5-7 minutes. Place in a large greased bowl, turning once to grease top. Cover and refrigerate for 8 hours or overnight.
- Punch dough down. Turn onto a lightly floured surface; divide dough into three portions.
- For cloverleaf rolls, divide one portion into 48 pieces. Shape each piece into a 3/4-in. ball; place three balls each in greased muffin cups.
- For four-leaf-clover rolls, divide one portion into 16 pieces. Shape each into a 1-1/2-in. ball; place in greased muffin cups. With scissors, cut each ball into quarters, but not all the way through, leaving dough attached at bottom.
- For pan rolls, divide one portion into 16 pieces. Shape each piece into a 1-1/2-in. ball. Place in a greased 9-in. square baking pan.
- Cover and let rise in a warm place until doubled, about 1-1/4 hours. Bake at 400° for 13-16 minutes or until golden brown. Brush with melted butter. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.42 Kcal (1321 kJ) | ||
| Calories from fat | 28.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 5% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 77.58mg | 3% | |
| Potassium | 23.2mg | 0% | |
| Total Carbs | 62.68g | 21% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 244.85 Kcal (1025 kJ) | ||
| Calories from fat | 21.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 5% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 2% | |
| Sodium | 60.22mg | 3% | |
| Potassium | 18.01mg | 0% | |
| Total Carbs | 48.66g | 21% | |
| Sugars | 1.36g | 7% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 4.47g | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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