Irish Soda Bread with Raisins Recipe

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Irish Soda Bread with Raisins
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Beat in the buttermilk, butter, salt, baking soda, 1 cup flour and remaining sugar until smooth. Stir in raisins and enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes.
  3. Punch dough down. Turn onto a lightly floured surface; knead for 2 minutes. Shape into a round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. With a sharp knife, cut a 1/4-in.-deep cross on top of loaf.
  4. Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to cool on a wire rack. Yield: 1 loaf (12 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 662.4 Kcal (2773 kJ)
Calories from fat 24.47 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 7.33mg 2%
Sodium 173.71mg 7%
Potassium 127.68mg 3%
Total Carbs 140.13g 47%
Sugars 9.07g 36%
Dietary Fiber 1.05g 4%
Protein 12.55g 25%
Vitamin C 0.3mg 1%
Iron 0.3mg 1%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 232.93 Kcal (975 kJ)
Calories from fat 8.6 Kcal
% Daily Value*
Total Fat 0.96g 4%
Cholesterol 2.58mg 2%
Sodium 61.09mg 7%
Potassium 44.9mg 3%
Total Carbs 49.28g 47%
Sugars 3.19g 36%
Dietary Fiber 0.37g 4%
Protein 4.41g 25%
Vitamin C 0.1mg 1%
Iron 0.1mg 1%
Calcium 11mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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