Directions:
- In a large bowl, dissolve yeast in water. Add the evaporated milk, sugar, shortening, salt, eggs and 2 cups of flour; beat until smooth. Stir in mixed candied fruit and enough remaining flour to form a soft dough (do not knead).
- Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
- Punch dough down. Turn onto a floured surface; knead 3-4 minutes. Pat evenly into a greased 10-in. tube pan. Cover and let rise in a warm place until nearly doubled, about 45 minutes.
- Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to cool on a wire rack.
- Combine the confectioners' sugar, vanilla and enough milk to reach desired consistency; drizzle over bread. Garnish with additional candied fruit if desired. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.02 Kcal (2835 kJ) | ||
| Calories from fat | 52.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 23.92mg | 8% | |
| Sodium | 109.63mg | 5% | |
| Potassium | 72.03mg | 2% | |
| Total Carbs | 139.51g | 47% | |
| Sugars | 29g | 116% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 11.3g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 252.36 Kcal (1057 kJ) | ||
| Calories from fat | 19.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 9% | |
|---|---|---|---|
| Cholesterol | 8.92mg | 8% | |
| Sodium | 40.86mg | 5% | |
| Potassium | 26.85mg | 2% | |
| Total Carbs | 52g | 47% | |
| Sugars | 10.81g | 116% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 4.21g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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