Favorite Rhubarb Muffins Recipe

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Favorite Rhubarb Muffins
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Ingredients:

  • 1/4 cup vegetable oil
  • 1 egg
  • 1 1/3 cups flour
  • 2/3 cup brown sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon

Directions:

  1. Mix muffin mixture together. Please in greased muffin pans. Spoon cinnamon topping on top of each muffin. Bake at 350F 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.78 Kcal (1146 kJ)
Calories from fat 125.52 Kcal
% Daily Value*
Total Fat 13.95g 21%
Cholesterol 18.69mg 6%
Sodium 487.83mg 20%
Potassium 131.08mg 3%
Total Carbs 35.04g 12%
Sugars 16.66g 67%
Dietary Fiber 2.54g 10%
Protein 3.85g 8%
Vitamin C 1mg 2%
Iron 1.4mg 8%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 354.68 Kcal (1485 kJ)
Calories from fat 162.61 Kcal
% Daily Value*
Total Fat 18.07g 21%
Cholesterol 24.21mg 6%
Sodium 631.97mg 20%
Potassium 169.81mg 3%
Total Carbs 45.4g 12%
Sugars 21.59g 67%
Dietary Fiber 3.29g 10%
Protein 4.99g 8%
Vitamin C 1.2mg 2%
Iron 1.9mg 8%
Calcium 119.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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