Directions:
- Preheat oven to 350 degrees F.
- Mix flour, salt and baking soda together in a small bowl, set aside.
- Meanwhile cream butter and sugar together in a large mixing bowl.
- Beat in egg.
- Mix in sour cream and flour mixture alternately. Mix in vanilla.
- Stir in rhubarb.
- Turn into greased 9 x 13 pan.
- TOPPING:.
- Mix all ingredients together until crumbly.
- Sprinkle over top.
- Bake 40 - 50 minutes until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.99 Kcal (2776 kJ) | ||
| Calories from fat | 260.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.94g | 45% | |
|---|---|---|---|
| Cholesterol | 64.84mg | 22% | |
| Sodium | 1183.21mg | 49% | |
| Potassium | 327.81mg | 7% | |
| Total Carbs | 95.49g | 32% | |
| Sugars | 53.73g | 215% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 231.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 336.8 Kcal (1410 kJ) | ||
| Calories from fat | 132.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 45% | |
|---|---|---|---|
| Cholesterol | 32.94mg | 22% | |
| Sodium | 601.07mg | 49% | |
| Potassium | 166.53mg | 7% | |
| Total Carbs | 48.51g | 32% | |
| Sugars | 27.3g | 215% | |
| Dietary Fiber | 2.7g | 21% | |
| Protein | 4.51g | 18% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 18% | |
| Calcium | 117.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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