Directions:
- Preheat oven to 350°F.
- Cream butter and sugar together in mixing bowl.
- Beat in eggs one at a time.
- Stir in sour cream and vanilla.
- Mix flour and baking soda together and fold into batter.
- Stir in rhubarb.
- Turn into greased 9x13-inch pan.
- Topping: Mix all ingredients together until crumbly.
- Sprinkle over top.
- Bake 30-40 minutes until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.26 Kcal (2065 kJ) | ||
| Calories from fat | 157.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 27% | |
|---|---|---|---|
| Cholesterol | 85.3mg | 28% | |
| Sodium | 201.28mg | 8% | |
| Potassium | 223.5mg | 5% | |
| Total Carbs | 79.45g | 26% | |
| Sugars | 51.22g | 205% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 288.26 Kcal (1207 kJ) | ||
| Calories from fat | 92.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 27% | |
|---|---|---|---|
| Cholesterol | 49.85mg | 28% | |
| Sodium | 117.63mg | 8% | |
| Potassium | 130.61mg | 5% | |
| Total Carbs | 46.43g | 26% | |
| Sugars | 29.93g | 205% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 3.67g | 13% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 56.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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